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Slow Cooker Salsa Chicken Recipe

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This recipe for Slow Cooker Salsa Chicken is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken breasts
1 can cream of chicken soup
1½ cups salsa
1 pkg. taco seasoning
1 cup sour cream
2 green onions, chopped
Directions:
Directions:
Put chicken, soup and salsa in slow cooker. Sprinkle taco seasoning over top. Cook on low for 6 hours.
If shredding the chicken, pull the breasts out and shred them. Then return to slow cooker to heat through for about 10 minutes. Just before serving, stir in sour cream and heat about 10 minutes more. Garnish with chopped green onions.

 

 

 

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