Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Peach Stuffed French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Stuffed French Toast is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread, cut into 20 slices
1 can sliced peaches, drained and chopped
¼ cup chopped pecans
4 eggs
4 egg whites
1½ cups milk
3 tbsps sugar
1¼ tsp. cinnamon, divided
1 tsp. vanilla
¼ cup flour
2 tbsps brown sugar
2 tbsps. cold butter
Directions:
Directions:
Arrange half of the bread in 13 x 9 greased pan. Top with peaches, pecans and remaining bread.
In small bowl, whisk eggs, egg whites, milk, sugar, 1 tsp. cinnamon and vanilla; pour over bread.
Cover and refrigerate for 8 hours or overnight. Remove from fridge 30 minutes before baking.
Bake, uncovered, at 400º for 20 minutes.

In small bowl, combine flour, brown sugar and remaining cinnamon; cut in butter until crumbly. Sprinkle on top.
Bake 5-10 minutes longer or until a knife inserted in center comes out clean. Serve with syrup if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!