Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Monterey Chicken with Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monterey Chicken with Potatoes is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 medium potatoes, chopped
4 boneless chicken breasts
1 tbsp. lime juice
½-¾ cup melted butter or margarine
1½ cups shredded tex-mex cheese
1 cup salsa (or more if desired)
Directions:
Directions:
Preheat oven to 425º. Line 9 x 13 pan with foil. Toss potatoes in ¼ cup butter and arrange in layer in prepared pan.
Bake for 10 minutes. Remove from oven and push potatoes to side (or use a separate pan for chicken).
Put chicken in pan. Stir together remaining butter and lime juice. Brush onto chicken. Return both potatoes and chicken to oven.
Bake for 20-30 minutes or until chicken is no longer pink inside. In bowl, toss shredded cheese and salsa together.
Sprinkle over chicken and potatoes. Return to oven for a few minutes to melt cheese.
You may top with chopped green onions if desired. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!