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Italian Roast Beef Melts Recipe

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This recipe for Italian Roast Beef Melts is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 3" sourdough or ciabatta buns
thinly sliced deli-style roast beef
sliced provolone or mozzarella cheese
marinara sauce
garden vegetable cream cheese

Drizzle: ⅓ cup olive oil
½ tsp. garlic powder
1 tsp. italian seasoning
½ tsp. crushed red pepper
Directions:
Directions:
Preheat oven to 350º. Layer roll bottoms with thinly sliced roast beef. Top with cheese. Spoon a small amount of marinara sauce on top of each. Spread top sides of rolls with garden vegetable cream cheese.

Combine "Drizzle" ingredients and pour over sandwiches.

Bake, covered for 30 minutes.

 

 

 

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