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Green Chile Chicken over Asparagus Spears Recipe

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This recipe for Green Chile Chicken over Asparagus Spears is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Skinless Chicken Breasts
1 1.25-ounce package of broccoli cheese soup mix
1 TBSP Zesty Creole seasoning
1 TBSP Canola Oil
2 TBSP + 2/4 Cup Water, divided
3/4 cup plain Greek yogurt
1/4 cup diced green chiles
1 lb fresh asparagus
Directions:
Directions:
1. Preheat large saute pan over medium-high 2-3 minutes. Coat both sides of chicken breasts with creole seasoning. Plece oil in pan, add chicken, cook 2-3 minutes each side until golden.

2. Reduce heat to medium-low. Arrange asparagus spears over chicken. Add 2 TBSP water and cover. Cook 4-5 minutes, or until chicken is 165º and asparagus is tender. Transfer asparagus to serving plates. Let chicken rest, then slice and arrange over asparagus.

3. Whisk together 3/4 cup water, yogurt and dry soup mix in a small saucepan. Bring just to a boil on medium heat, then reduce heat to low and stir in green chiles. Simmer 2-3 minutes until thickened, Spoon sauce over chicken and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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