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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Southwestern Stroganoff Recipe

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This recipe for Easy Southwestern Stroganoff is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
2½ cups water
1 large jar chunky salsa
1 pkg. egg noodles
1 tsp. salt
1 cup sour cream
Directions:
Directions:
In large skillet, brown beef and drain. Stir in water, salsa, noodles and salt. Heat to boiling and then reduce heat to low.
Cover, simmer about 15 minutes, stirring occasionally, until noodles are tender. If necessary, add a bit more water.
Stir in sour cream and heat through. Serves 4-5.

 

 

 

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