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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy Bistro Chicken Recipe

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This recipe for Easy Bistro Chicken is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. vegetable oil
2 cups sliced fresh mushrooms
1 medium onion, chopped
1 can Aylmer Accents Petite Cut
tomatoes
¼ cup zesty italian dressing
3 tbsp. tomato paste
4 boneless chicken breasts
1 cup italian shredded cheese
2 tbsp. bacon bits
Directions:
Directions:
Heat oil in large frying pan on medium-high heat. Add mushrooms and onion. Cook 5 minutes, stirring occasionally.
Stir in tomatoes, the dressing and tomato paste. Add chicken. Cover. Reduce heat to medium-low. Simmer approximately 15 minutes or until chicken is cooked through. Sprinkle with cheese and bacon bits. Simmer, uncovered, until cheese is melted.
Serve with vegetables, noodles or over rice if desired.

 

 

 

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