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Mexican Chocolate Scones Recipe

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This recipe for Mexican Chocolate Scones is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 teaspoon cinnamon
¼ cup unsweetened cocoa powder
⅓ cup sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 stick unsalted butter, cold, cut into small pieces
¾ cup buttermilk
1 teaspoon vanilla
½ cup chocolate chips
Directions:
Directions:
Preheat oven to 400 ° F. In larger bowl or mixer, combine flour, cinnamon, cocoa powder, sugar, baking powder, salt, and baking soda. Cut in the butter just until the mixture resembles coarse crumbs. Stir in buttermilk, vanilla, and chocolate chips, just until it mixes—do not overwork it! Gather the dough and pat into a roughly 7" circle. Then cut the circle with a knife into 8 triangular pieces. Place the triangular scones on a greased cookie sheet and bake for 15–18 minutes.
Number Of Servings:
Number Of Servings:
Makes 8 scones.
Personal Notes:
Personal Notes:
Shortcuts! You can use premade scone mix and just add cocoa power and cinnamon to the dry mix. Don't have buttermilk on hand? You can substitute ½ cup sour cream instead.

 

 

 

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