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Crockpot Chicken Parmesan Recipe

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This recipe for Crockpot Chicken Parmesan is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
2 eggs, beaten
½ cup italian seasoned bread crumbs
¼ cup Parmesan cheese
½ tsp. oregano
½ tsp. garlic powder
¼ tsp. pepper
¼ tsp. salt
1 tbsp. olive oil
4 slices mozzarella cheese
jar of marinara sauce

Directions:
Directions:
Pour olive oil in bottom of slow cooker. Place beaten egg in a shallow bowl. Mix bread crumbs, parmesan, oregano, garlic powder, pepper and salt in a second shallow bowl. Dip chicken breasts in egg and then in bread mixture, coating both sides. Place breaded chicken in crockpot and top each with a slice of mozzarella.
Pour marinara sauce over chicken. Cook on high for 4 hours (preferable) or on low for 6-8 hours.
Sprinkle with additional parmesan if desired

 

 

 

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