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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegan Cream Cheese Recipe

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This recipe for Vegan Cream Cheese is from Food We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups raw cashews, soaked
¼ cup unsweetened non-dairy yogurt
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
½ teaspoon of salt

optional:
jalapenos
onion powder
Directions:
Directions:
Soak the cashews either overnight in cool water in the fridge, or at least 25 min in hot water. (Bring to a boil, take off heat)

Add cashews and all other ingredients to a food processor. Blend until smooth

Refrigerate up to 5 days
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
35 min

 

 

 

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