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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Applesauce Pancakes Recipe

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This recipe for Cinnamon Applesauce Pancakes is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
2 Tablespoons light brown sugar
1 cup whole milk
1 cup applesauce
1 large egg
2 Tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
Directions:
Directions:
In a large bowl, whisk together the flour, cinnamon, baking powder and brown sugar.

In a separate medium bowl, whisk together the milk, applesauce, egg, vegetable oil and vanilla extract.

Add the wet ingredients to the dry ingredients and mix just until combined. (The batter should be lumpy.)

Place a nonstick pan or griddle over medium-low heat. Drop dollops of the batter onto the hot pan. Once bubbles form, flip the pancakes once and continue cooking 1 to 2 more minutes until the pancakes are cooked throughout.

Do not overmix the batter or the pancakes will be dense and flat rather than light and fluffy.

 

 

 

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