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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Badding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 & 1/2 cup brown sugar
2/3 cup corn oil
1 large egg
5 cups cut rhubarb

2 & 1/2 Cup Flour
*****GLUTEN FREE NOTES*****
These two gluten-free flour mixtures can be substituted for wheat flour cup-for-cup:
Gluten-Free Flour Mix 1
1/4 cup soy flour
1/4 cup tapioca flour
1/2 cup brown rice flour

Gluten-Free Flour Mix 2
6 cups white rice flour
2 cups potato starch
1 cup tapioca flour
*****END GLUTEN FREE NOTES*****
Directions:
Directions:
mix it all up and bake at 350 until toothpick does not stick.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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