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“The Best Meat Marinade in the World” Recipe

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This recipe for “The Best Meat Marinade in the World” is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. vegetable oil
¾ c. soy sauce
¼ c. Worcestershire sauce
2 T. dry mustard
2½ tsp. salt
1 T. cracked black pepper
2 tsp. fresh parsley, chopped
½ c. red wine vinegar
3 garlic cloves, crushed
⅓ c. fresh lemon juice
1 T. fresh lime juice
Directions:
Directions:
Combine all ingredients in a medium saucepan, and place over low heat until simmering slightly (but not foaming!), then cool completely. Place meat in a zip-lock freezer bag, pour in the marinade, then seal tightly. Let sit in refrige for at least 4 hours, although over-night is best for tougher cuts of meat.

 

 

 

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