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Chicken Spaghetti Casserole Recipe

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This recipe for Chicken Spaghetti Casserole is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked spaghetti, broken
into 3" pieces
3 cups cubed cooked chicken
1 can cream of celery soup
1 medium onion, chopped
1 cup milk
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 can mushroom pieces & stems,
drained
½ cup chopped red peppers
3 tbsps. mayonnaise
1½ tsp. steak seasoning
½ tsp. dried basil
Directions:
Directions:
Cook spaghetti until done. Meanwhile in a large bowl, combine the chicken, soup, onion, milk, 1/2 cup of cheese,
1/2 cup of swiss cheese, mushrooms, peppers, mayonnaise and seasonings.

Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 9 x 13" pan. Cover and bake at
350º for 20 minutes. Uncover, Sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.

 

 

 

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