Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Salad Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Salad Bake is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked, chopped chicken
2 celery ribs, thinly chopped
1 small green or red pepper, chopped
½ cup sliced water chestnuts (if desired)
½ cup sliced fresh mushrooms
¼ cup finely chopped onion
1 cup mayonnaise or whipped dressing
½ tsp. garlic powder
½ tsp. pepper
1 cup bread crumbs
¼ cup shredded cheddar cheese
Directions:
Directions:
In large bowl, combine first six ingredients. Combine the salad dressing, garlic powder and pepper; stir into chicken mixture. Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350º for 20 minutes.

Sprinkle bread crumbs over chicken mixture. Sprinkle with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!