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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 boneless chicken breasts
1 pkg. cream cheese, softened
2 cups grated cheddar cheese
3 cups (approx.) salsa
8-10 tortillas
Directions:
Directions:
Heat oven to 350º. Cook chicken breasts in non-stick pan and chop into small pieces. Stir in about 1½ cups of salsa and cream cheese until blended well. Add 1 cup cheddar cheese.
Spoon some of the mixture down the center of each tortilla. Roll up and place seam side down in 9 x 13 pan. Top with more salsa and cheddar cheese. Bake approximately 20-25 minutes.

Note: You could also boil the chicken until cooked and then shred with 2 forks.

 

 

 

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