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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Divan Recipe

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This recipe for Chicken Divan is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 boneless chicken breasts
3-4 cups frozen chopped broccoli, thawed
2 or 3 cans cream of chicken soup

2 cups whipped dressing or mayonnaise
Directions:
Directions:
Cook chicken until done and chop into small bite-size pieces. Place in bottom of 9 x 13 pan.
Put chopped broccoli on top of chicken. Mix cream of chicken soup with mayonnaise until well-blended.
Spread on top of broccoli. Grate cheddar cheese (approximately 1 cup) and sprinkle over top. Follow by
sprinkling bread crumbs lightly on top of that. Bake at 350º for 45-50 minutes. Serve over rice.

 

 

 

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