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Creamy Dill Chicken Recipe

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This recipe for Creamy Dill Chicken is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ ounce fresh Dill
2 Chicken Breasts
2 TBSP Sour Cream
1 TBSP Chicken Stock Concentrate
1 TSP Dijon Mustard
Directions:
Directions:
1. Pick fronds from Dill, discard stems. Finely chop.

2. Heat a drizzle of oil in a large pan over medium heat. Pat Chicken dry with a paper towel. Season all over with salt and pepper. Add to pan and cook until no longer pink in center, 4-6 minutes per side. Remove chicken from pan and set aside.

3. Stir together 1 tsp dill, sour cream, stock concentrate, dijon mustard and 2 TBSP water in the same pan used for chicken over medium heat. Season with salt and pepper. If sauce seems too thick, add more water, 1 tsp at a time, until it has a drizzly consistency, Remove pan from heat.

4. Thinly slice chicken breasts and divide over plates. Drizzle with dill sauce, garnish with dill.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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