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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Real Italian Lasagne Sauce Recipe

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This recipe for Real Italian Lasagne Sauce is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large onions
2 qts. tomatoes, juice drained, then put through a ricer
3 cans tomato sauce
10 Italian sausages
3 qts. beef broth
3 handfuls of dried mushrooms, soaked in hot water until soft. Squeeze water out, and pound in mortar
5 stalks celery, finely chopped
6 carrots, peeled and finely chopped
4-5 rosemary leaves
˝ c. red wine
Grated parmesan cheese
Directions:
Directions:
Fry the sausage and put aside. Sauté the carrots, celery, onions, and mushroom in some of the fat from the sausage. Add the tomato sauce, and tomatoes and simmer ˝ hour. Add wine, beef broth and sausage, rosemary, and cook for 3 hrs. Use this sauce as the marinara for lasagne. Top your lasagna with parmesan cheese.

 

 

 

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