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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinated Three Bean Salad Recipe

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This recipe for Marinated Three Bean Salad is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - can french cut green beans
1 - can cut wax beans
1 - can red kidney beans
1 jar sliced mushrooms
1 medium red onion sliced
1/2 c chopped yellow pepper
2/3 c vinegar
1/2 c vegetable oil
1/4 c sugar
1 tsp celery seed
Directions:
Directions:
In a bowl combine mix all vegetables. In a screw top jar, add vinegar, oil, sugar and celery seed. Shake well to thoroughly combine. Pour over vegetables. Cover and refrigerate overnight. Drain before serving.

 

 

 

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