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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mushroom Spinach Noodles Recipe

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This recipe for Mushroom Spinach Noodles is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz mushrooms, chopped
3/4 lb fresh spinach
1/2 lb wide egg noodles
2 cans Campbell's Cream of Mushroom Soup
1/2 can milk
2-3 Tbl butter

Parmesan cheese
Directions:
Directions:
Melt butter in frying pan and add mushrooms. Cook until slightly browned. Add spinach and wilt until it releases water. Add soup, rinse cans with milk and add, stirring. Cook until heated through.

Cook noodles as directed on package and drain. Top with above and sprinkle with cheese.

Amounts can be adjusted as necessary.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Bob. Bob put this recipe together and we found it quite good.

 

 

 

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