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Spiced Plum Custard Cake Recipe

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This recipe for Spiced Plum Custard Cake is from Marie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
1/2 cup butter cold-cut into cubes
2 tablespoons heavy cream
1 egg 2 1/2 cups pitted and sliced plums
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg


----------------For the Custard
1/2 cup heavy cream
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
Directions:
Directions:
1. Preheat oven to 350º. Lightly spray an 8-inch springform pan and set aside.

2. Toss the sliced plums with the spices and set aside. In a large bowl, stir together the flour, 1 tablespoon sugar and baking powder. Add the cubes of butter and use a pastry blender, knife or your hands to cut the butter in until coarse crumbs form. Stir in 1/2 teaspoon of vanilla, 2 tablespoons cream, and an egg. Continue to stir for a few seconds or until well combined. (But not necessarily perfectly smooth)

3. Turn the dough into the bottom of the pan and press in with your fingers. Arranged sliced plums over the dough. Bake for 20-25 minutes.

4. While the cake is baking prep the custard by whisking together the 1/2 cup of cream, 1/2 cup of sugar, vanilla an egg.

5. When the cake is done baking, pour the custard over the plums and return to the oven, baking for another 20-25 minutes or until the custard is set.

6. Cool before eating, enjoy warm or cold, store in the fridge.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mins maybe less depends on cutting up plums

 

 

 

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