Grilled Shrimp Cocktail with Fire-Roasted Cocktail Sauce Recipe
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Category: |
Category: |
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Shrimp |
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Ingredients: |
Ingredients: 1 tablespoon olive oil
1⁄2 teaspoon Garlic Salt
16 jumbo shrimp (about 1 pound), peeled and deveined 1 cup Fire-Roasted Cocktail Sauce (see below)
1 tablespoon chopped flat-leaf (Italian) parsley
1 lemon, cut into 4 wedges or 8 slices
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Directions: |
Directions:Set the grill for direct cooking at 350°F. Combine the oil and garlic salt in a medium bowl. Add the shrimp and toss well. Skewer the shrimp, place the shrimp on the cooking grid and cook for about 3 minutes on each side, or until pink and firm. Remove from the heat. Spoon 1⁄4 cup of cocktail sauce into each of 4 decorative glasses. Top with 4 shrimp per glass. Sprinkle with the parsley and garnish with the lemon wedges or slices. |
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Fire-Roasted Cocktail Sauce |
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Ingredients: |
Ingredients: 1 cup canned no-salt-added fire-roasted diced tomatoes
1 tablespoon horseradish
1 tablespoon lime juice
1⁄4 teaspoon Chipotle Puree (optional)
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Directions: |
Directions:Combine all the ingredients in a blender or food processor and puree until smooth. Transfer the sauce to a jar and chill for at least 30 minutes before using to let the flavors meld. The sauce will keep in the refrigerator for about 1 month. Makes 1 cup |
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Number Of
Servings: |
Number Of
Servings:4 |
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