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Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from Laurie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine, softened
1/2 granulated sugar
1 egg

1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt

1/3 cup milk

2 cups Blueberries, fresh or frozen

TOPPING:
1/3 cup granulated sugar
1/3 cup flour
1/4 cup butter or margarine
1/2 tsp cinnamon
Directions:
Directions:
Cream butter and sugar well. Beat in egg.
Stir in flour, baking powder and salt
Add milk and mix. Spread in greased 8x8 inch pan.
Spread blueberries over top

TOPPING: Mix all 4 ingredients together until crumbly. Scatter over blueberries. Bake in 350º oven for 40-50 minutes until done. It should show signs of pulling away from edge of pan
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
I usually end up using more than 2 cups of blueberries to ensure good coverage. I'm also a bit more generous with the cinnamon.

 

 

 

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