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Foil Packet Bacon Ranch Chicken Recipe

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This recipe for Foil Packet Bacon Ranch Chicken is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 potatoes
2 c. of frozen (or canned) green beans
2 chicken breasts (filleted)
4 tsp. of Ranch mix
4 T. of butter
1 c. of shredded cheddar cheese
4 slices of bacon, cooked and chopped
Directions:
Directions:
You will want to use heavy duty foil for a foil pack so it won’t break when you are grilling. You can use regular foil but I recommend you double wrap it to avoid it breaking oven. Take a 4 slices of foil. Spray with non stick spray. Place 1/2 a potato (peeled and sliced) in the middle of each foil. I use a mandoline slicer to quickly slice my potatoes. I love it!
Top with 1/2 cup of frozen green beans (you can also use canned green beans, drained). Place on chicken breast on top and season with salt and pepper to taste. Sprinkle 1 teaspoon of Ranch mix and place one tablespoon of butter on top.
Add 1/4 cup of shredded cheese and the crumbled bacon. Fold up the sides of the foil. Then fold up the other sides to make a foil pack. Place on the grill or a campfire for 30 minutes. Open the foil packets carefully and enjoy dinner!

 

 

 

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