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Savory Beef Pot Roast Recipe

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This recipe for Savory Beef Pot Roast is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsps. vegetable oil
4 lb. beef roast
1 can cream of mushroom soup
1 envelope dry onion soup mix
1¼ cups water, divided
6 potatoes, quartered
6 carrots, cut into pieces
2 tbps. flour
Directions:
Directions:
In hot oil, cook roast until brown on all sides, spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low, cover and simmer 2 hours, turning occasionally until meat is tender. Add vegetables. Cook until roast and vegetables are tender, up to 40 minutes. Remove roast and vegetables. In a cup stir together flour and ¼ cup water and gradually add to sauce, cook until thickened. Pour sauce over roast.

 

 

 

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