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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Keto Crack Chicken Recipe

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This recipe for Keto Crack Chicken is from Ron's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon chopped
2 lbs boneless skinless chicken breasts
2 8 oz blocks cream cheese
1/2 cup water
2 tablespoons apple cider vinegar
1 tablespoon dried chives
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon crushed red pepper flakes
1 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup 2 oz shredded cheddar
1 scallion green and white parts,
Directions:
Directions:
For this recipe, I use my Insta-Pot as it cooks easily and quickly

1. Turn pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up.

2. Add the chopped bacon and cook until crispy. Transfer to a plate and set aside. Press “Cancel” to stop sautéing. (See Note.)

3. Add the chicken, cream cheese, water, vinegar, chives, garlic powder, onion powder, crushed red pepper flakes, dill, salt, and black pepper to the pot. Turn the pot on Manual, High Pressure for 15 minutes and then do a quick release.

4. Use tongs to transfer the chicken to a large plate, shred it with 2 forks, and return it back to the pot.

5. Stir in the cheddar cheese.

6. Top with the crispy bacon and scallion, and serve.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This recipe is titled "Crack Chicken" for a reason.....it's addictive!!!

If you don't have an Insta-Pot, you can use a crock pot or cook on the stove in Dutch oven. You'll just have to saute the chicken, shred it and add the other ingredients and cook for 15'.

 

 

 

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