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The Best Orange Bread You'll Ever Have Recipe

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This recipe for The Best Orange Bread You'll Ever Have is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sifted flour
1 t baking powder
1/2 t baking soda
1/2 t salt
2 T butter
1 C sugar
1 egg
1/4 C orange juice
3/4 C hot water
2 to 3 T orange zest
Directions:
Directions:
Preheat the oven to 350°F. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

In a large stand mixer or another large bowl, cream the butter and sugar. Beat in the egg. Combine the orange juice and hot water. Alternate adding the OJ/water mixture and the dry ingredients to the creamed ingredients, mixing well after each addition. You should begin and end with the dry ingredients. Stir in the orange zest.

Pour the mixture into a 9×5 loaf pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Remove the bread from the pan and cool one a wire rack.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
50-60 min

 

 

 

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