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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Honey Oatmeal Buns Subway Style Recipe

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This recipe for Honey Oatmeal Buns Subway Style is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ C water
½ C honey
⅓ C butter
5 ½ C flour, divided
½ C quick-cooking oats
2 t salt
2 t yeast
2 large eggs
1 t cold water
1 large egg white
½ C quick-cooking oats

Directions:
Directions:
½In medium saucepan, combine water, honey and butter; heat over low heat until liquids are warm (do not boil)

In a large bowl or a bread mixing machine, add 5 C of flour, cooking oats and salt and yeast; mix to blend.

Gradually mix in warm liquids and mix until liquids are absorbed

Add eggs and mix for about 3 minutes until all ingredients are mixed together.

Remove dough onto a lightly floured surface and knead in the remaining ½ C flour knead about 5 minutes til nice and smooth.

Roll dough into a ball and place in lightly greased bowl, turning to grease the top

Cover and let rise in a warm area until dough doubles (about 1 hour) Punch dough down and divide into 8 equal pieces

Roll dough into 12 inch logs/1 ¼ in round.

Place them between 2 cookie sheets, lined with parchment paper

Cover, let rise till doubled in size (about 1 hour) Preheat to 375º

In small bowl, combine cold water and egg white and whisk until frothy; brush tops with egg mixture

Sprinkle quick cooking oats over the top surface of loaves

Bake for 20-25 minutes or until top is lightly browned and bread sounds hollow when tapped

Cool on wire rack

Can also make 2--4½x8½ inch leaves; if you do this, bake for 35-40 minutes or until done.

 

 

 

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