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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Low Fat Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Low Fat Oatmeal Chocolate Chip Cookies is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
½ t salt
½ t cinnamon
½ C sugar
¼ C plain applesauce
½ t vanilla
1 t baking powder
½ t baking soda
2 T butter, room temp.
½ C brown sugar
1 large egg
2 C quick-cooking oats
1 C chocolate chips
Directions:
Directions:
Preheat oven to 350º and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.

In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla. Working by hand, stir in the flour and oats until combined and no streaks of flour remain. Stir in chocolate chips.

Drop tablespoonfuls of the dough onto the cookie sheet, flattening each cookie slightly. Bake for 10-12 minutes or until light brown at the edges.

Let cool on sheet for 3-4 min, then transfer to a wire rack to cool completely.

Store in airtight container.
Number Of Servings:
Number Of Servings:
24

 

 

 

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