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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Brown Gravy Recipe

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This recipe for Brown Gravy is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups beef stock or broth (can add in some meat drippings if you have them)
1 t. garlic powder
1 T. worcestershire sauce
1 - 2 t. beef base (Better Than Boullion)
salt and pepper to taste
1/4 cup water mixes with 1/4 cup cornstarch
Splash of heavy cream (optional)
Directions:
Directions:
Add all ingredients except the cornstarch and water mixture to a pot. Whisk together and bring to a boil.

Pour in the cornstarch mixture while whisking to prevent any lumps.

Bring gravy back to a boil, then turn down to a simmer and cook for 3 to 4 minutes.

Add cream, if using, then serve.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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