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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Lime Chicken (freezer meal) Recipe

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This recipe for Honey Lime Chicken (freezer meal) is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cut into strips
1 ½ t garlic salt
1 T oil
1 20 oz can pineapple tidbits, keep the juice!
¼ C honey
3 T lime juice
2 T soy sauce
2 t corn starch
Directions:
Directions:
Cut the chicken into strips or bite sized pieces and sprinkle with garlic salt. Heat oil in a skillet over med-high and add chicken. Cook chicken until golden brown. Drain the pineapple, keeping the juices. Add 1/4 C of the pineapple cuice to the skillet. Cover and simmer 6-8 minutes. Remove the chicken from the pan. Add honey, lime juice, soy sauce, cornstarch and remainder of pineapple juice to the pan. Bring to a boil stirring constantly. Cook and stir until thick and clear, about one minute. Add chicken and pineapple tidbits and heat through. Serve over hot rice and garnish with lime wedges or Chow Mein noodles, if you would like. To freeze this recipe, cook as directed above. Then let it cool, and add it to a gallon size freezer bag. Label and freeze. Then warm it up and serve with fresh hot rice.

 

 

 

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