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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Macaroon Recipe

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This recipe for Coconut Macaroon is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. sweetened coconut
2 tsp vanilla
1 14 oz. can condensed sweetened milk
1-2 cups chocolate chips
melting chocolate ((optional))
Directions:
Directions:
Preheat oven to 350 degrees and line cookie sheet or baking sheet with a silicon baking mat or non-stick foil or parchment paper
Mix coconut, vanilla, condensed milk together in large mixing bowl. Add in the chocolate chips.
Take a tablespoon size of the mixture (a cookie scooper works great for this) and roll it in a ball with your hands (see tips above recipe!) You want the balls really tight, so squeeze the mixture in your hands!
Place each on the cookie sheet spaced apart (they will spread a bit)
Bake about 15-20 minutes until golden brown (the baking time really depends on your oven, you don't want them to burn, so watch them carefully)
Cool on a wire rack
When totally cool - melt candy chocolate in a double boiler (follow your chocolates instructions) and dip the bottom and roll the bottom sides in the chocolate. Let cool for about 15 minutes in the refrigerator
Serve and enjoy!!

 

 

 

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