Perfect Lo Mein Everytime made from scratch Recipe
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Category: |
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Ingredients: |
Ingredients: Approximately 1 package spaghetti or thin spaghetti noodles
2 boneless skinless chicken breasts
veggies of your choice or 3 C of frozen stir fry veggies
SAUCE:
1 C chicken broth
6 T hoisin sauce
6 T soy sauce, low sodium
2 T teriyaki sauce
2 T rice vinegar
2 T brown sugar, lightly packed
½ t hot sauce (or a sprinkle of hot pepper flakes)
2 t pure sesame oil
2 t ginger paste
1 T corn starch
1 T cold water
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Directions: |
Directions:1. Cut up your chicken into bite sized pieces and add them to a wok or large frying pan. Cook all the way through.
2. In a separate pot cook the noodles to al dente (just a minute short of the directions.) Drain and set aside.
3. In a small sauce pan add all of the ingredients for the sauce except for the corn starch and the water and bring to a boil.
4. Once it is boiling mix the corn starch and water together and add to the sauce stirring until it has thickened. Reduce to low and cover.
5. In the wok/frying pan add your veggies and half the sauce and cook the veggies through. Once they are no longer raw add the pasta and the rest of the sauce and toss it all together. Once it's all warm and has had a few minutes to get all the flavors together dish it up and serve!! |
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