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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Instant Pot Chicken Pot Pie Casserole Recipe

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This recipe for Instant Pot Chicken Pot Pie Casserole is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cubed chicken
16 oz bag frozen mixed veggies
16 oz egg noodles
1 C heavy cream
4 C chicken broth
1 t garlic powder
1 t onion powder
1 t salt
1 t pepper
Directions:
Directions:
1. Place your pot on saute, Add chicken, spices, and olive oil

2. Saute about 2-3 minutes until the outside of the chicken is white.

3. Add Egg noodles, broth, and veggies.

4. Cook on manual high pressure for 5 min.

5. Do a quick release. Stir in heavy cream.

6. Place pot back on saute.

7. Cook for another 2-3 minutes or until it thickens. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep: 2 min, Cook: 5 min, Total: 7 min

 

 

 

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