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Slow Cooker Chicken and Biscuits Recipe

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This recipe for Slow Cooker Chicken and Biscuits is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C diced cooked chicken
1 (10 ¾ oz) cans condensed cream of mushroom soup
1 (10 ¾ oz) cans condensed cream of chicken soup
2 (10 ¾ oz) soup cans water
2 t chicken bouillon granules
½ t fresh ground black pepper
1 (7 ½oz) cans refrigerated buttermilk biscuits
Directions:
Directions:
1. Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarter; stir into mixture.

2. Cover;cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6 hours 10 min

 

 

 

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