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Pumpkin Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Pumpkin Oatmeal Chocolate Chip Cookies is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C butter, softened
2 C packed brown sugar
1 C white sugar
1 (15 ounce) can pumpkin puree
1 egg
1 t vanilla extract
4 C all-purpose flour
2 C quick-cooking oats
2 t ground cinnamon
2 t baking soda
1 t baking powder
1 t salt
2 C miniature chocolate chips
Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
Preparation Time:
Preparation Time:
25 min

 

 

 

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