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Instant Pot Creamy Mac and Cheese Recipe

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This recipe for Instant Pot Creamy Mac and Cheese is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb elbow macaroni
4 C chicken broth
3 T butter
12 oz cheddar cheese, shredded (I use sharp)
1/2 C Parmesan cheese, shredded
1/2 C sour cream
1 1/2 t dry ground mustard
1/2 t cayenne pepper (optional)
Directions:
Directions:
Combine the macaroni, broth, and butter in your Instant Pot.

Secure the lid, move valve to sealing position, and cook manual high pressure for 6 minutes.

Perform a quick release by moving the valve to venting position.

Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper if using.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep: 3 mins, Cook: 6 mins, Total Time: 9 mins
Personal Notes:
Personal Notes:
With this Instant Pot Creamy Macaroni & Cheese, you can go from dry pasta to tasty, comfort food in just 10 minutes! Ditch the box and try this homemade version!

 

 

 

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