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Gluten Free Chocolate Hazelnut Waffles Recipe

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This recipe for Gluten Free Chocolate Hazelnut Waffles is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ C oat flour
1 T baking powder
¼ C dark cocoa powder
¾ t salt
½ C chopped hazelnuts
3 large eggs
¾ C hazelnut flavored coffee creamer
1 C almond milk
½ C olive oil
½ C smooth peanut butter, room temperature
1 medium ripe banana, mashed
3 T honey
1 T vanilla extract
Directions:
Directions:
In a large bowl, combine oat flour, baking powder, cocoa powder and salt. Whisk together to combine then stir in hazelnut pieces.
In separate medium bowl, whisk the eggs. Add remaining ingredients and whisk until completely combined. Pour into dry mixture. Stir together until just combined, small lumps in the batter are fine. Let the batter sit and thicken for 10 minutes while you heat up waffle iron.
Pour about ½-cup batter into center of heated greased waffle iron. Cook each waffle according to waffle iron directions, usually 3-5 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
To keep waffles crisp while cooking large batch place them on wire rack in oven at 200 F.

 

 

 

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