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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Slow Cooker Cashew Chicken Recipe

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This recipe for Slow Cooker Cashew Chicken is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless skinless chicken breasts (About 4 pieces), cut into 1 inch pieces
3 T Cornstarch
½ t black pepper
1 T canola oil
½ C low sodium soy sauce
4 T rice wine vinegar
4 T ketchup
2 T sweet chili sauce
2 T brown sugar
2 garlic cloves, minced
1 t grated fresh ginger
¼ t red pepper flakes
1 C cashews
Directions:
Directions:
Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.

Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.

Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)

Cook on LOW for 3 to 4 hours.

Serve over rice. Makes 4-6 servings.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
4 hours 15 min
Personal Notes:
Personal Notes:
An amazing slow cooker meal that is way better than takeout! The chicken is breaded to perfection and the sauce is full of flavor! The cashews hidden throughout are the best part!

 

 

 

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