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Easy One Pan Chocolate Crazy Cake Recipe

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This recipe for Easy One Pan Chocolate Crazy Cake is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
2 t baking soda
1 t salt
1 1/2 C white sugar (I sometimes use coconut sugar)
⅓ C cocoa
2 C warm water
2 t vinegar
2 t vanilla
2/3 C oil (plus a drizzle for greasing the pan. I use olive oil)
Directions:
Directions:
Preheat oven to 350 degrees.
Grease your 9x13" pan with a drizzle of the oil.
Place dry ingredients (first 5 ingredients) in order into the pan.
Mix together and flatten out a little with your spoon.
Dig 3 holes (2 smaller holes and one larger hole).
Place vinegar in first hole, vanilla in the second hole and oil in the third larger hole.
Pour the 2 cups warm water over the whole mixture.
Stir again till flour mixture disappears.
Bake for 30 - 35 minutes at 350 degrees F until a toothpick comes out clean.
Let cool.
Add icing if desired. (directions for a dairy free icing we use can be found in the blog post)
Preparation Time:
Preparation Time:
40 min

 

 

 

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