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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crock Pot Vegetable Soup Recipe

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This recipe for Crock Pot Vegetable Soup is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C vegetable broth
4 C tomato juice
1 C sliced carrots
1 C sliced celery
½ C chopped onion
1 C sliced mushrooms
1 C of diced tomatoes
1 T dried basil
1 t salt
¼ t pepper
2 C uncooked rotini pasta
shredded Parmesan cheese for topping if desired
Directions:
Directions:
Add all the ingredients except the uncooked pasta and cheese to a 6 quart crock pot.
Cover and cook on low heat for 8 hours.
Add pasta and stir. Turn heat setting to high and cook for 20-30 minutes or until pasta is done.
Serve with each bowl topped with a sprinkling of cheese.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
8 hours 40 min
Personal Notes:
Personal Notes:
There's few things better than coming home to a house filled with the aroma of homemade soup. This Crock Pot Vegetable Soup is simply delicious, and loaded with our favorite vegetables. Recipe from PocketChangeGourmet.com

 

 

 

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