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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Savory Cheese Soup (Slow Cooker) Recipe

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This recipe for Savory Cheese Soup (Slow Cooker) is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (14 1/2 ounce) cans chicken broth
1 small onion, chopped
1 large carrot, chopped
1 celery rib, chopped
1⁄4 C chopped sweet red pepper
2 T butter
1 t salt
1⁄2 t pepper
1⁄3 C flour
1⁄3 C cold water
1 (8 ounce) package cream cheese, cubed and softened
2 C shredded cheddar cheese
1 (12 ounce) can beer (optional)
Directions:
Directions:
In slow cooker, combine the first eight ingredients.
Cover and cook on low for 7-8 hours.
Combine flour and water until smooth; stir into soup.
Cover and cook on high 30 minutes longer or until soup is thickened.
Stir in cream cheese and cheddar cheese until blended.
Stir in beer if desired.
Cover and cook on low until heated through.
Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
7 hours 5 min
Personal Notes:
Personal Notes:
I omit the beer of course. :)

 

 

 

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