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Crock Pot Pork Loin Roast Recipe

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This recipe for Crock Pot Pork Loin Roast is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T rosemary
1 t black pepper
1 t garlic powder
1 t onion powder
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can golden cream of mushroom soup
2 t better than bouillon, Beef flavor
1 C hot water
8 oz fresh sliced mushrooms
1 rolled pork loin roast (about 4 - 5 lb)
1 oz dry onion soup mix (1/2 pkg )
Directions:
Directions:
Rub combined spices all over roast.
Place one can of the soup on bottom a crock pot, sprayed with Pam.
Set roast on top of soup.
If using dry onion soup, sprinkle over roast.
Cover roast with mushrooms.
Top with remaining can of soup.
Combine bullion concentrate with hot water.
Pour around sides of roast.
Cover & cook on low for 6 - 8 hours depending on your crockpot.
Remove roast and thicken liquid for gravy add additional pepper to taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
7 hours 10 min

 

 

 

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