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Brownie Mix Double Chocolate Chip Cookies Recipe

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This recipe for Brownie Mix Double Chocolate Chip Cookies is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 oz brownie mix, Duncan Hines, pick your favorite
1⁄2 C all-purpose flour
6 T canola oil
2 eggs, beaten
2 T water
6 oz semi-sweet chocolate chips
3⁄4 C nuts, chopped (optional)
Directions:
Directions:
Preheat oven to 350°F.
In a medium bowl, combine all ingredients. Stir until well blended. I do not use the nuts.
Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Bake for 9 to 10 minutes.
Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.
Let cool 1 minute, then remove to racks to finish cooling. Store in airtight container for up to 1 week.
Number Of Servings:
Number Of Servings:
48, 4 dozen
Preparation Time:
Preparation Time:
20 min

 

 

 

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