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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cool Fruit Dip Recipe

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This recipe for Cool Fruit Dip is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C 2% low-fat milk or 1 C nonfat milk
1 (3 1/2 oz) package reg. vanilla instant pudding mix or (3 1/2 oz) package fat-free instant vanilla pudding mix
3 T orange juice
1⁄8 t ground cinnamon
1⁄8 t almond extract
1 C frozen whipped topping, thawed (creamy, reg., lite, or fat-free works well)
fresh fruit (strawberries or red grapes or green grapes or melon cubes or bananas or even canned pineapple chunks)
Directions:
Directions:
In a medium or large bowl whisk together milk, pudding mix, oj, cinnamon, and almond extract until combined.
With a spatula fold in the whipped topping until it's just combined.
Transfer to a serving bowl (chill till ready to serve unless you're serving it directly after making it). Serve with fruit.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min

 

 

 

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