Coffee Cake Recipe

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This recipe for Coffee Cake is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts: Pies, Cakes, and Cookies

Ingredients:	Ingredients: 2½ c. flour 1 c. brown sugar ½ c. chopped nuts A few shakes of cinnamon A shake of nutmeg Pinch of salt 2 or 3 T. more of brown sugar 1 c. salad oil 1 c. buttermilk (or sour milk) 2 eggs 1 c. granulated sugar 1 tsp baking soda ½ tsp. salt 1 tsp. cinnamon ½ stick of butter, melted

Directions:	Directions: Mix the flour with the 1 c. brown sugar. Take out ½ cup of the mixture. To it add ½ c. chopped walnuts, a few shakes of cinnamon, a shake of nutmeg, a pinch of salt, and 2 or 3 T. more of brown sugar. Set this aside. To the remaining 2 c. of dry mixture add salad oil, buttermilk (or sour milk), eggs, granulated sugar, baking soda, ½ tsp. salt, and tsp. cinnamon. Beat well. Pour into a greased and floured 9” x 13” baking pan. Sprinkle the reserved dry topping evenly over the batter. Dribble (I think Mom meant drizzle) the melted butter over the top. Bake in a 350º oven for 40-50 minutes.

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Coffee Cake Recipe

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Directions: