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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup unsalted butter, room temperature
¾ cup light or dark brown sugar, packed
¼ cup granulated sugar
1 large egg, room temperature
2 tsps. pure vanilla extract
2 cups all purpose flour, levelled
2 tsps. cornstarch
1 tsp. baking soda
½ tsp. salt
1¼ cups semi-sweet chocolate chips
Directions:
Directions:
Beat butter and both sugars until creamy, about 2 minutes. Beat in egg and vanilla. In a separate bowl combine flour, cornstarch, baking soda and salt. Add into the wet ingredients and beat on low speed until combined, dough will be slightly thick. On low speed beat in chocolate chips. Cover dough tightly with plastic wrap and chill for at least one hour; up to 2 days. Chilling is mandatory. Remove cookie dough from refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350ºF. Line 2 large baking sheets with parchment paper. Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands, Roll about 1½ tbsps. dough into balls. Bake for 10-12 minutes until barely golden brown on edges. Cookies will look extremely soft when you remove them from the oven. Cool 5 minutes on baking sheets. If cookies are too puffy, press down on them with the back of a spoon. They will slightly deflate as you let them cool. Cookies stay fresh covered at room temperature up to a week.

 

 

 

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