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Baked Mushroom Dip Recipe

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This recipe for Baked Mushroom Dip is from The Fetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
2 cups diced mushrooms
1 tbsp margarine
¼ cup diced onion
8 oz cream cheese, softened
½ cup mayonnaise
1 tbsp Garlic Plus Seasoning (Club House, Canada) or Garlic & Herb Seasoning (McCormick, US)
1 cup Kraft Habanero Shredded Cheese

Directions:
Directions:
Instructions
Combine mushrooms, margarine and onions in a frying pan and cook until most of the liquid is evaporated (about 10 minutes).
In a bowl, combine the cream cheese, mayonnaise, seasoning and cheese.
Add mushroom mixture to the cream cheese mixture. Mix well.
Place dip in a baking dish (about 9" but depends on depth)
Bake in a preheated oven at 350 degrees for 30 minutes, or alternatively you can place in a slow cooker and cook on low for an hour before your guests arrive.
Serve with tortilla chips, crackers, or in a bread bowl

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 min

 

 

 

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