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Slow Cooker Chicken and Noodles Recipe

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This recipe for Slow Cooker Chicken and Noodles, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Leikvoll

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds boneless chicken breasts
1 medium onion, diced
4 stalks celery, sliced
4 carrots, sliced
2 garlic cloves, minced
4 cups chicken broth
1 tablespoon salt
1 teaspoon pepper
1 teaspoon onion powder
2 teaspoon poultry seasoning
2 teaspoon parsley
2 cups water
1 cup heavy cream
1 tablespoon flour
1 tablespoon butter
10 ounces wide noodles

Directions:
Directions:
Put chicken in cooker; add celery, onion, carrot, and garlic, chicken stock and spices. Give a good stir to blend.

Cover and cook high 4-5 hour or low 6-8 hours.

When chicken is tender, remove and shred. Return chicken to cooker. Add water, cream and noodles. Stir well, making sure noodles are covered with liquid.

Put lid on and continue cooking 30 minutes more or until noodles are tender. While noodles are cooking, make thickening by mashing flour into butter with a fork to form a paste. Add paste to cooker slowly and stir well.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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